Dereszla Bisztró Menu

Dereszla Bisztró in Bodrogkeresztúr offers a thoughtfully crafted menu that showcases a mix of local flavors and inventive twists. For starters, you can indulge in dishes like Marhatatár with tomatoes, capers, or the rich Kacsamáj terrine paired with mango. If you’re in the mood for something more traditional, the "Disznósajt" served with cranberry and fresh salad will satisfy your taste buds. Soups here are comforting, with options like Marhahúsleves featuring strawberry leaf pasta or the Dereszla szürkeharcsa fish soup, a true local favorite.

Moving to the main courses, the menu shines with creative combinations. The Fogasfilé is a standout, with its delicate fish complemented by spinach, shiitake mushrooms, and ponzu sauce. For a heartier option, try the Bőrös csirkemell paired with wild broccoli and citrus butter sauce, or the bold Marha bélszín "Budapest" served with crispy potato croquettes. The Kacsaragu, with gnocchi and sage, brings a comforting yet refined touch to the table.

Dessert lovers will be delighted with the Bodrogkavics, a heavenly treat made with Szerencsi chocolate and tonka bean, or the classic Túrógombóc with cinnamon sour cream and preserved cherries. Pair your meal with the Zempléni cheese platter and wine jam for a truly satisfying end to your meal. Dereszla Bisztró’s menu perfectly balances tradition with modern flair, making every bite a memorable experience.